Create have assembled a team of industry experts who specialise in the following fields.

Concept creation

At Create, developing a new restaurant concept is a collaborative process that connects your vision with our experience and industry expertise. Create can help refine and polish your initial restaurant idea, or develop a new concept.

Menu design and development

Menu design and development is an essential part of any food and drink establishment's success and continued business growth. Whether you are looking to develop an existing menu or a new opening wishing to devise a new concept, Create have the knowledge and expertise to help in the following ways:

• Menu design and layout

• Recipe development

• Menu costing and pricing

• Supplier selection   

Branding/ brand development and marketing

Your branding is what makes your organisation unique. Create works closely with their design partners to create and manage the brands execution in the following ways:

• Brand identity (logos, colour palette, typography and signage)

• Identification of core values and ethos

• Brand experience

• Brand discovery (setting the vision, articulating the values, defining the culture)

• Brand strategy (positioning, brand story, naming)

Operational assessments 

An effective set of operational procedures ensures consistently good standards. Beginning with a standard operational procedure analysis, our team are able to identify potential areas of improvement to ensure the efficiency and smooth running of your business. From operational flow and layout to staff training needs, Create are experts in operational excellence.

Staff training and development/ team coaching

Having a well-trained and knowledgeable work force is the key to any food and drink operations success. At Create we tailor make training programs that will help your restaurant, bar and kitchen staff to reach their full potential.